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A meal that every family member is sure to love. But the end result speaks for itself: A family-size serving of homemade mac and cheese that rivals any packaged variety. Making homemade macaroni and cheese in the Instant Pot almost feels too easy or too good to be true (at least that’s what I thought the first time I made this recipe). Creamy, cheesy, and delicious it’s made in just one pot, making fewer dishes to wash. Just prep the pasta in the Instant Pot, shred the cheese, whisk the ingredients, and walk away. No babysitting or continuous whisking and stirring required. With just one pot and about 20 ish minutes (when you factor in the time it takes for the pot to come to pressure), the Instant Pot cooks the pasta noodles, melts the cheese, and warms the cream sauce. The Instant Pot (or any electric pressure cooker you choose to use) simplifies the task of making homemade macaroni and cheese. Maybe you remember the butternut squash mac and cheese, or the classic mac and cheese? Today, let’s make another version of a classic mac and cheese, this time using the Instant Pot. I’ve shared recipes for homemade mac and cheese in the past. And this is where today’s recipe enters our chat… It doesn’t take long to make your own oatmeal, and the homemade version tastes so much better than the artificially-flavored packages.Īnd instead of reaching for the mac and cheese box, make your own. Instead of grabbing a flavored package of instant oats, pick up rolled oats, maple syrup, milk, and cinnamon. Grab some olive oil on your way out, and then head home to make a nourishing bowl of homemade mashed potatoes. Then head over to the dairy department and look for the cleanest butter option (hint: the ingredient list should only include one word, cream, and possibly salt). When the cook time is complete, allow a 5 minute natural release followed by a quick release of remaining pressure. Select a cook time of 4 minutes at high pressure. Close the lid and set the vent to the sealed position. Add the macaroni, water, and ham to the insert pot. Instead of reaching for the box of instant mashed potatoes, visit the produce aisle and fill your grocery basket with the potatoes. Stir the garlic and allow it to heat for a minute. Real food is things that your great-grandmother (or someone’s great-grandmother) would recognize.” Here’s how food advocate Micheal Pollan sums up real food, “Real food doesn’t have a long ingredient list, isn’t advertised on TV, and it doesn’t contain stuff like maltodextrin or sodium tripolyphosphate. Real food is simply about embracing real ingredients, and learning to prepare these ingredients to create tasty meals. Real food isn’t about restrictions, dieting, fancy ingredients, or subsisting off salads and kale. Replace the lid and allow mixture to sit, covered, for 5 minutes.One of the reasons I love our real food lifestyle is the comforting meals I grew up enjoying - like macaroni and cheese - are completely acceptable.Immediately add the remaining ingredients and stir well.When cook time is complete, reduce the pressure using the quick release method.Pressure cook on high for 2/3s the cook time stated on the pasta package.Pour in the veggie stock and lock the lid into place.Melt the butter and stir in the dry pasta to coat. Preheat the pressure cooker using the saute setting.Milk or Half and Half (add as needed to thin to a good consistency.You could use chicken or beef stock if that is more to your taste. Veggie Stock: I love veggie stock instead of water when I cook in my instant pot.Butter: because butter makes everything better and it is the base of pretty much any creamy sauce.Ingredients for Instant Pot Mac and Cheese with Velveeta It turned out creamier, and who couldn’t use more comforting, creamier food right now? That modified recipe is what you see here. I started with the recipe from Blue Jean Chef and made some of my own modifications. This easy Instant Pot Macaroni and Cheese cooks up perfectly creamy and tender in under 30 minutes in the pressure cooker. Everything cooks in one pot, which I think is the sheer genius of the instant pot method. The Instant Pot gives you a modern twist that simplifies the process. I love vintage everything, and it doesn’t get more vintage than a Sunday supper that includes a rich macaroni and cheese side dish made with Velveeta. Kids love velveeta, and honestly, nothing melts like this cheesy wonder of modern science. I won’t tell anybody you went back for seconds. Instant Pot Mac and Cheese with Velveeta satisfies your craving for a rich and creamy dish suitable as a side or a main. Make this when you want stick to your ribs, down home southern cookin’ comfort food. Print Recipe If you appreciate the ease of cooking in a pressure cooker, you will love my Instant Pot version of Mac and Cheese with Velveeta.